Takonotetsu Kakuda Branch
Popular among enthusiasts, here you can cook and savor Osaka's specialty, "takoyaki." Once you order from the takoyaki menu, a batter made of dashi and wheat flour along with various ingredients will be brought to your table. Pour some oil onto the griddle installed at each table, pour in the batter, and flip the takoyaki once they're golden brown.
This is a restaurant where you can DIY and make your own takoyaki. So much fun!