Ariake “Yokohama Harbor Double Marron”
A marron cake known for its original packaging by popular illustrator Ryohei Yanagihara, with an eye-catching shape inspired by ships docked at Yokohama Port. Wrapped in fluffy, soft castella sponge is an original marron bean paste made with gently sweet white bean paste, plus candied chestnuts and chestnut paste.
A sweet treat with a gentle chestnut flavor. The matcha version also has chopped chestnuts in it, and it’s really delicious.
It keeps well, so it’s great as a souvenir.





















