AFURI Ebisu
Located just a 3-minute walk from Ebisu Station, this stylish ramen shop specializes in tanrei-kei (light and refined) ramen, crafted with pure natural spring water from Mount Afuri in Kanagawa and a carefully simmered blend of chicken and seafood. AFURI has expanded from Tokyo to Kanagawa, Hokkaido, and even overseas in the U.S. and Hong Kong. The Ebisu branch is open until 5 a.m. and operates as a completely cashless restaurant.
If you always order tonkotsu ramen, it’s definitely worth switching things up!
AFURI is best known for its yuzu shio ramen. The broth is light and refreshing, with the savory flavors of chicken and seafood plus a subtle hint of yuzu that makes a great first impression. I was worried it might taste bland, but not at all—it became more delicious with every sip, and I couldn’t resist finishing the entire bowl of broth. This is a great choice when you’re craving ramen but don’t want anything too rich or greasy.

















