Galant
From the display case of food models at the entrance, this café exudes retro charm. Climb the narrow staircase beside it to the second floor, and you will find a distinctive space bathed in dazzling light. From the window seats, you can also watch JR trains passing by. The café serves yoshoku-Western-influenced dishes introduced to Japan and adapted over the years into a distinctly Japanese style.
The coffee, desserts, and cakes all suit my taste. Definitely worth recommending!
Tokori Ueno Bamboo Garden Shop
The interior is decorated in a modern Korean style. This is a stylish yakiniku restaurant featuring seating with a calm atmosphere as well as clean private rooms where you won’t be bothered by smoke. You can enjoy Yamagata beef that the restaurant purchases by the head of rank A4 or higher as well as safe domestic ingredients and reduced pesticide vegetables.
I really like the dining environment. The private dining space makes it super relaxing.
[Closed Down] Ginza GRAND PREMIUM FOOD HALL
Ginza GRAND PREMIUM FOOD HALL is on the 6th floor in GINZA SIX. Selection of famous restaurants such as sushi, eel, steak, etc. line up along “NOREN GAI (NOREN GAI in Japanese means a Restaurant Row of sorts where several delicious restaurants are situated next to each other).” You can order freely from every restaurant along a 40m long terrace overlooking Ginza town.
海鮮食材新鮮 牛肉軟嫩
Koishikawa Korakuen Gardens
A strolling landscape garden centered around a pond in Koraku, Bunkyo City, Tokyo. The garden features four types of scenery-the sea, mountains, rivers, and countryside-offering changing views as visitors explore. Chinese landscapes and architectural styles are also incorporated in features such as the Engetsu-kyo Bridge and Seiko-no-Tsutsumi, creating a harmonious blend of Japanese and Chinese aesthetics.
Beautiful environment. The historical sites are perfectly preserved, and the blend with history is just seamless.
[Closed Down]Kamakura Guesthouse
This facility was built by craftsmen called “miyadaiku,” who specialize in traditional architecture like shrines and temples. The building was originally used as a restaurant for Akita cuisine, but it is now used as a guesthouse, a place for the people of the world to come and rest. It was also built without using a single nail; instead, it uses fitted wood framing. This method of construction leaves no room for errors, so it can’t be achieved by a subpar carpenter.
很有設計感 整個空間飄著濃濃木材味
讓人很放鬆
Maruchan Green Tanuki Tempura Soba
This cup-style instant soba can be enjoyed just by pouring boiling water and waiting for 3 minutes. Topped with aromatic small shrimp tempura, it's a very popular product.
Soba noodles with bonito broth—so smooth and easy to eat!
Maruchan Green Tanuki Tempura Soba
This cup-style instant soba can be enjoyed just by pouring boiling water and waiting for 3 minutes. Topped with aromatic small shrimp tempura, it's a very popular product.
Japanese soba noodles are seriously delicious. The broth with bonito is super smooth and tasty.
Kikyouya's Kikyo Shingen Mochi
Sold since 1968, Kikyo Shingen Mochi is one of Yamanashi Prefecture's signature confections. The soft, bite-sized mochi is covered with plenty of kinako soybean flour and served with a separate packet of kuromitsu brown sugar syrup. It is said to have originated from the idea of creating a smaller, modern version of Abekawa mochi, traditionally eaten during the Obon season.
The soybean flour and brown sugar are super fragrant, and the sweetness is just right.