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    It looks great in photos when the weather’s nice, and it really has that classic Japanese garden vibe.

Other Reviews by 呂思漢

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    Eating noodles using a green onion as your chopsticks was honestly mind-blowing the first time I saw it.
    The soba goes down really smoothly, and the onion actually pairs surprisingly well with the noodles.
    By the end, I was kind of hooked.

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    Thatched-roof houses with fresh snow—once it starts snowing, the vibe is instantly maxed out. It seriously feels like you’ve time-traveled back to old Japan.