The rows of golden yellow lights glow at night—it feels so dreamy. Compared to the daytime, the vibe at night is completely different.
Meiji Jingu Gaien (Outer Garden) | Review by 呂思漢
Other Reviews by 呂思漢
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Ouchijuku Misawaya
A soba restaurant in Ouchijuku, a nationally designated Preservation District for Groups of Traditional Buildings, where around 40 thatched-roof houses line the old highway. Set inside a restored traditional home, the calm, classic Japanese interior features a pendulum clock and an irori hearth with charcoal fire in winter. Don’t miss the rows of soba cups displayed on the wall. A must-try at Misawaya is the signature “Takato Soba,” said to have been loved by the Aizu domain lord.
Eating noodles using a green onion as your chopsticks was honestly mind-blowing the first time I saw it.
The soba goes down really smoothly, and the onion actually pairs surprisingly well with the noodles.
By the end, I was kind of hooked. -
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Ouchi-juku
More than 30 thatched-roof homes stand in Ouchi-juku, where the townscape still reflects the Edo-Period. It used to prosper as a post station along the former Aizu West Highway 400 years ago.
Thatched-roof houses with fresh snow—once it starts snowing, the vibe is instantly maxed out. It seriously feels like you’ve time-traveled back to old Japan.
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Kairakuen Garden
Built by Mito Domain’s 9th feudal lord, Tokugawa Nariaki. One of Japan’s three famous gardens along with Kenrokuen in Kanazawa and Korakuen in Okayama.
It looks great in photos when the weather’s nice, and it really has that classic Japanese garden vibe.
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