A perfect coastline.
The famous stone-grilled fish soup was so fresh and delicious. The chef was amazing—using red-hot stones, he kept turning them over and the fish soup was ready in no time.
Oga Peninsula | Review by 10BRENDA
Other Reviews by 10BRENDA
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Taisho-era romance, with the most beautiful snowy scenery.
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They don’t sell it everywhere, so if you happen to see it, you should definitely grab some. It’s seriously delicious.
If you come across a special edition package, definitely go for it. -
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The first time I passed by, I tried the gold leaf ice cream and thought it was so rich. Then I went back and bought the pudding and the Silkie egg gold leaf castella too.
The egg flavor is super rich, and now whenever I see a store selling it, I always buy one. It’s also sold on the departure floor (2nd floor) at Komatsu Airport.
But sometimes you might not be able to get one because it sells out.
