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    The first time I passed by, I tried the gold leaf ice cream and thought it was so rich. Then I went back and bought the pudding and the Silkie egg gold leaf castella too.

    The egg flavor is super rich, and now whenever I see a store selling it, I always buy one. It’s also sold on the departure floor (2nd floor) at Komatsu Airport.

    But sometimes you might not be able to get one because it sells out.

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