The first time I passed by, I tried the gold leaf ice cream and thought it was so rich. Then I went back and bought the pudding and the Silkie egg gold leaf castella too.
The egg flavor is super rich, and now whenever I see a store selling it, I always buy one. It’s also sold on the departure floor (2nd floor) at Komatsu Airport.
But sometimes you might not be able to get one because it sells out.
Ukokkei-an “Silkie Egg Castella” | Review by 10BRENDA
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Every time I get my hands on them, I just can't stop eating them one after another.
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The weather was great, and the blue ocean and sky with the white lighthouse looked absolutely beautiful.
Walking along the road, an endless coastline came into view, with lots of towering trees and plants nearby. 666 -
