This place is huge! I spent the whole day walking around and my legs were so sore. I ended up buying a ton of stuff just at the supermarket alone.
Emifull MASAKI | Review by Emily Wong
Other Reviews by Emily Wong
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Nora Dokei Clock
This clock tower was made in the mid-Meiji era, a time when clocks were not yet commonplace, by Genma Hatakenaka. He was a landowner who mastered the art of clock assembly, building it by hand from gears and weights. The clock was nationally registered as a tangible cultural property in 1996.
It's an old clock tower, but what's special is that it was handmade by a local farmer over a hundred years ago—so creative and impressive. It's not huge, but standing there watching it tick so precisely gives you a sense of traveling through time and really makes you appreciate the craftsmanship. It's a great spot for a quick visit and photo, and you can really feel the locals' care for their community.
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Rakusuien
Nestled quietly in a corner of the office district near Hakata Station, this Japanese garden stands on the site of a villa built in 1906 by Shimozawa Zenemon Chikamasa, a Hakata merchant who contributed to the development of Fukuoka and Hakata. After serving as an inn post-war, the site was redeveloped into a garden by the city of Fukuoka in 1995.
This Japanese garden is a peaceful oasis in the middle of the city. The moment you step inside, everything quiets down and you instantly feel calm. There's a pond, stone lanterns, and little bridges—such a classic, elegant vibe. It's not huge, but it's really well-designed. Perfect for a slow stroll, relaxing, and enjoying a peaceful moment. Also great for photos!
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Udon Honjin Yamadaya Sanuki Flagship Restaurant
The Udon Honjin Yamadaya Sanuki Flagship Restaurant, about 20 minutes on foot from the Kotoden Shido Line Yakuri Station, is even selected by a well-known gourmet website as a famous restaurant where one can enjoy authentic Sanuki udon.
The restaurant is a grand Edo-era mansion with a beautiful garden, making for a lovely dining atmosphere. The ingredients are fresh and tasty, prices are very reasonable, and even though it’s not the easiest place to get to, it’s definitely worth the trip.