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    The current owner's mother was a huge fan of pastries and cooking, and some guests would often be treated by her. It really adds a special touch to the experience.

Other Reviews by 簡蓉

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    The noodles are super chewy, and the broth is light—not too salty and really easy to drink. The toppings are simple, but the flavors are spot on. Overall, it's a humble, local, and really satisfying kind of udon. Totally worth the visit—no regrets at all.