The noodles are super chewy, and the broth is light—not too salty and really easy to drink. The toppings are simple, but the flavors are spot on. Overall, it's a humble, local, and really satisfying kind of udon. Totally worth the visit—no regrets at all.
Genji (Yoshida Udon) | Review by 簡蓉
Other Reviews by 簡蓉
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Mogi Ichimaru Ka Honke "Ikkokko"
Founded in 1844, Mogi Ichimaru Ka Honke is a long-established Japanese confectionery shop now run by its seventh generation. It began when the founder, Enoki Ichiemon, started making and selling its signature sweet, Ikkokko. During the Edo period (1603-1868), Ikkokko was also popular as a tea sweet among literary figures visiting Nagasaki, and today it is widely loved as one of Nagasaki's signature confections.
Each piece is small and looks simple, but it has a lot of character. The outer shell is lightly crisp, and the inside is hollow. When you bite into it, there’s a subtle brown sugar aroma. It’s not overly sweet, and it goes perfectly with tea. The flavor is traditional and not flashy.
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Byodoin Temple Museum Hoshokan
The museum is located within the premises of the World Heritage site, Byodoin, famous for its magnificent Phoenix Hall (Hou-ou-do) which recreates the Pure Land of Bliss in this world.
The exterior of Phoenix Hall is designed to blend in beautifully with the designated scenic gardens.
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Byodoin Omotesando
This historic Omotesando (main approach) leads to the main gate of the World Heritage Site, Byodoin Temple. Located just a 10-minute walk from JR Uji Station and immediately across the Uji Bridge from Keihan Uji Station, it is easily accessible from both stations.
I definitely recommend the matcha shops along Byodoin Omotesando!