Each piece is small and looks simple, but it has a lot of character. The outer shell is lightly crisp, and the inside is hollow. When you bite into it, there’s a subtle brown sugar aroma. It’s not overly sweet, and it goes perfectly with tea. The flavor is traditional and not flashy.
Mogi Ichimaru Ka Honke "Ikkokko" | Review by 簡蓉
Other Reviews by 簡蓉
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Genji (Yoshida Udon)
Located in the Fuji-Yoshida area of Yamanashi Prefecture, Genji is a well-known restaurant where you can savor Yoshida Udon, a local specialty famous for its exceptionally firm noodles-often said to be the hardest in Japan. The noodles are known for their chewy texture and rich flavor that deepens with every bite, enhanced by the umami of the broth.
The noodles are super chewy, and the broth is light—not too salty and really easy to drink. The toppings are simple, but the flavors are spot on. Overall, it's a humble, local, and really satisfying kind of udon. Totally worth the visit—no regrets at all.
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Byodoin Temple Museum Hoshokan
The museum is located within the premises of the World Heritage site, Byodoin, famous for its magnificent Phoenix Hall (Hou-ou-do) which recreates the Pure Land of Bliss in this world.
The exterior of Phoenix Hall is designed to blend in beautifully with the designated scenic gardens.
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Byodoin Omotesando
This historic Omotesando (main approach) leads to the main gate of the World Heritage Site, Byodoin Temple. Located just a 10-minute walk from JR Uji Station and immediately across the Uji Bridge from Keihan Uji Station, it is easily accessible from both stations.
I definitely recommend the matcha shops along Byodoin Omotesando!