There's always a long line every time I come here, but it's totally worth the wait. I really love their cabbage rolls—the juicy ground meat inside makes me so happy!
Grill maruyoshi | Review by Alex Cai
Other Reviews by Alex Cai
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Tsurugaoka Hachimangu Yabusame Ritual
Tsurugaoka Hachimangu's Annual Grand Festival is held in all its grandeur across three days, from September 14th to 16th each year. On the final day, the 16th, the "Yabusame Ritual" is known especially to draw a crowd from all around.
The Yabusame Ritual is a world-famous traditional event! Archers dressed as samurai shoot arrows while riding galloping horses, aiming to hit three targets in the arena. This horseback archery competition was popular among samurai from the Heian to Kamakura periods. You definitely have to experience it—it's such a unique tradition!
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Nagasaki Kunchi Festival
Originating in 1634, the Nagasaki Kunchi Festival is the autumn grand festival of Nagasaki's patron deity at Suwa Shrine. Spanning three days from October 7th to 9th annually, the entire city of Nagasaki immerses itself in festive fervor. The festival's origins are traced back to two courtesans who dedicated the traditional song and dance "Komee" at the Suwa Shrine, and dance offerings continue to this day. The festival is known for its unique and dynamic dedication dances.
The Kunchi Festival is an energetic and lively event, officially recognized as an important intangible folk culture in Japan. The performances are so much fun, and you can even watch the 'Niwa-mi' parade, which is said to bring good luck!
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Ouchijuku Yamagataya
Ouchijuku once thrived as a key post town on the route linking Aizu and Nikko during the Edo period. Even today, more than 30 thatched-roof houses line the street, preserving a townscape that feels much like it did centuries ago. Located near the center of Ouchijuku, Yamagataya is a casual restaurant and souvenir shop serving soba, shaved ice, rice crackers, and more.
Strolling between the thatched-roof houses in Ouchijuku~ We stopped by Yamagataya and tried the local custom of eating soba using a green onion instead of chopsticks~ Super unique. It really felt like stepping back in time to a simple, rustic village. Love it.