Sabo Kyuchayatei
The exotic and modern atmosphere and the aroma of aged coffee in a building that blends Japanese and Western architecture.
Hakodate and Matsumae / Cafés
Shikotsu Lake Lakeside Kitchen Tonton
A dining spot within Shikotsu-Toya National Park, famous for its Princess Salmon cuisine.
Chitose and Tomakomai / Japanese Cuisine
LeTAO Otaru Main Store
LeTAO Main Store, a popular sweets shop with an attached cafe offering numerous limited menus.
Otaru and Niseko / Cafés
Ramens galore! The ramen village with Asahikawa’s popular seven ramen restaurants.
Asahikawa and Sounkyo / Ramen
The secret to the delicious taste of Sapporo's culinary heritage, Jingisukan, is that it never changes.
Sapporo / Meat Dishes
Gorgeous seafood bowls prepared by chefs who know how to enjoy seafood.
Sapporo / Japanese Cuisine
A market diner renowned for its commitment to rice, developing its own charcoal-fired steaming kamado (cooking stove).
Hakodate and Matsumae / Japanese Cuisine
A specialty restaurant for Princess Salmon cuisine on the shores of Lake Shikotsu.
Chitose and Tomakomai / Japanese Cuisine
A restaurant specializing in evening parfaits that offers a new luxury of ending the day with a delicious sweet treat.
Sapporo / Cafés
Enjoy a fresh pint of beer, and Jingisukan in the birthplace of Japanese beer.
Sapporo / Meat Dishes
Relish internationally-beloved pork bone salt ramen originated in Asahikawa, Hokkaido.
Asahikawa and Sounkyo / Ramen
The duet of Japanese soup stock and spices, inspired by the soup for Udon noodles.
Sapporo / Curry
A combination of the burnt lard and a double broth is tastefully great! One of the most popular Asahikawa Ramen Shops.
Asahikawa and Sounkyo / Ramen
Taste the massive Jumbo Parfait, and ice cream loved by the emperor.
Sapporo / Cafés
Savor fresh seafood at this eatery operated by a fishmonger.
Otaru and Niseko / Japanese Cuisine
A local hamburger shop in Hakodate's bay area, offering a combination of scenic views and an American ambiance.
Hakodate and Matsumae / Meat Dishes
The owner, the fan of Sapporo Ramen, topped it off with his artistic touch on his bowl.
Sapporo / Ramen
A base for food culture with Asahikawa’s quality ingredients and water from the Mt. Taisetsu.
Asahikawa and Sounkyo / Izakaya
Asahikawa’s specialty “Shinko-yaki” is served with the secret sauce kept for three generations.
Asahikawa and Sounkyo / Japanese Cuisine
A dedication born in a fisherman's town. The lively atmosphere creates a taste that is more than just freshness.
Sapporo / Japanese Cuisine
The rich and wonderous world created by the inventor of the name of Soup Curry.
Sapporo / Curry
The owner, who has eaten famous ramen from all over Japan, has arrived at "ramen that can be savored with all five senses.
Sapporo / Ramen
A lovely cafe nestled in the rice fields, perfect for a stop during a drive.
Asahikawa and Sounkyo / Cafés
A long-established coffee shop that regrettably closed is back. Take a break with a cup of home-roasted specialty coffee.
Asahikawa and Sounkyo / Cafés
