I'm usually not a fan of organ meats, but the way they prepared them here made it easy for me to enjoy—no weird taste at all, just delicious! They also have a big selection of drinks, so I wanted to try them all.
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BALITORA Koenji Main Branch
This is a yakitori specialty izakaya pub under the tracks at Koenji Station.
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This is a popular yakitori (grilled chicken skewer) specialty restaurant. There are many outdoor seats for a oen feel. The skewer are made with fresh chicken and are reasonably priced starting at 140 yen and up. The skewers are flavored with salt from Ishigaki Island and if you are lucky, you may be able to sample some rare cuts of chicken. There are over 100 types of drinks on the menu including Japanese sake, Pum wine, Awamori liquor, Shochu. Also, located nearby is the second branch “Bar Matatabi”.
Highlights
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Well known for fresh liver, that can be enjoyed by those who dislike liver.
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Chicken sashimi “Tori Wasa” prepared each morning is also recommended.
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Many original yakitori dishes such as “Tsumire” (chicken stuffed in shiitake mushrooms) and “Natto Tsusumi Yaki (Grilled Chicken wrapped in Natto)” are on the menu.
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Over 100 items on the drink menu.
Photos
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Interior
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Yakitori from 140 yen per skewer
Reviews
1
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Details
- Postal Code
- 166-0003
- Address
- 3-69-1 Koenji-Minami, Suginami-ku, Tokyo
- Telephone
- 03-3339-9486
- Closed
- No scheduled holidays
- Business Hours
- 5:00pm-12:00am
- Budget
- 1,000-2,000 yen
- Access
- 2 minutes on foot from JR Chuo Line Koenji Station
- Smoking
- Allowed