The noodles, chashu, and dipping soup are all top-notch!
I ordered the super spicy one, but honestly, it wasn't that spicy at all. 🦉

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A restaurant specializing in delicious tsukemen with thick noodles and rich soup.
This restaurant specializes in tsukemen, which is eaten with noodles in a separate dish that are dipped into the rich soup.
By taking time to carefully cook their "rich pork seafood soup", it draws out the flavor from the pork and seafood to the utmost limits. Inside the soup are soft char siu pork fillets. They have an abundance of toppings including additional char siu and eggs, so you can arrange it however you like.
The Specialty noodles are very thick with a springy texture made from a blend of several wheat flours that pairs well with the rich soup. It is also pleasing that the three sizes of the noodles in average, medium, and large are all the same price. You can choose from warm noodles or chilled noodles.
They also have a variety of dishes on their menu limited by the season, so you can eat tsukemen from season to season.

"Tsukemen" features a rich seafood and pork bone broth that perfectly coats our extra-thick noodles.

Enjoy our special extra-thick noodles made with care.

With just a 4-minute walk from Nakano Station, the access is excellent.
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)
We have a purchase guide for the ticket vending machine and translations of the main menu available (in English and Simplified Chinese).
Q
Do you serve vegetarian menus?
No
Q
Can I get take-out?
Yes.
Q
Is there free Wi-Fi available in the restaurant?
Not available.
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