Harukiya Ogikubo main store

Harukiya, an establishment that has been offering the best Chinese-style noodles for more than 70 years, has been passed down through generations, continuously innovating and striving for excellence while maintaining its traditional flavor. Unswayed by trends, its simple yet meticulous bowl has been cherished by regulars spanning three generations, captivating even the most discerning food aficionados and celebrities.

The noodles are made in-house using a blend of several types of wheat flour with the addition of kansui (alkaline water), meticulously adjusting the proportions based on the day's weather and humidity to achieve a crisp texture and the fresh aroma of wheat. The final step includes hand-kneading to create a slight wave in the noodles, ensuring they catch the soup perfectly.

The broth, a light Japanese-style base, is crafted by simmering vegetables and chicken bones and then adding a dashi made from dried fish and bonito flakes. The key to its rich and deep flavor is the original soy sauce blend.

Today, Harukiya not only continues to serve its time-honored dishes at the Ogikubo main store but has also expanded to locations near JR Kichijoji Station and in the food court of the LAZONA Kawasaki shopping mall.