When I reached the wooden marker at the summit that reads “Meiji no Mori Takao Quasi-National Park, Summit of Mount Takao, 599.15 m,” I saw many hikers lining up to take photos and commemorate their hike. Walking along the forest trail was quite pleasant, with dense trees, old-fashioned red lanterns, and stone steps on both sides.
Visiting Mount Takao in the fall, the most anticipated sight is the mountain covered in red maple leaves. Looking up, the red leaves stood out against the blue sky, while sunlight fell on the red torii gates and temple eaves, creating a beautiful scene. Inside the temple’s main hall, you can see a thick shimenawa rope and intricate wood carvings. Many people were also worshipping there, creating an atmosphere that was both lively and solemn.
Besides hiking, you can also take the cable car or open-air chairlift. Sitting on the chair as it slowly climbs, you can look down over the entire forest and trails, with a very expansive view. When heading back down or after getting tired from exploring, you can enjoy a freshly grilled charcoal-roasted dango skewer. Watching the staff turn the dango over the charcoal fire, the piping-hot dango with sauce is a distinctive local snack.
Mount Takao combines hiking, fall foliage viewing, visits to an old temple, and local snacks, making it a classic destination that is perfect for slowing down and exploring at a leisurely pace.