Awesome!!
They have two kinds: Tsubu-an (with whole beans) and Koshi-an (smooth and fine, no bean texture).
Personally, I highly recommend the Tsubu-an!
Verified [Verified] denotes information that has been published with confirmation of its owing parties.
Ginza Kimuraya
The birthplace of anpan (sweet bean paste-filled bread), with over 150 years of history.
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In 1874, they developed the original "sake-kasu anpan," a bread made from sake yeast and filled with sweetened azuki bean paste. Since then, they have continued to make it using the same method. The bean paste uses carefully selected azuki beans from Hokkaido, and the bread is topped with salt-pickled cherry blossoms, which add a pleasant salty accent. In addition to anpan, they offer a wide variety of flavors, such as cream, bean butter, and fig. Freshly baked bread is lined up every day.
On the first floor, there is a bakery, while the second floor offers a café where you can enjoy light meals and sweets like sandwiches and cakes. The third floor serves Western dishes like beef stew at the "Western Grill," and the fourth floor houses a casual French bistro, "Arbre Village."
Highlights
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A shop that popularized anpan by presenting it to Emperor Meiji.
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The first floor is a bakery, while the second to fourth floors house a café and Western-style restaurant.
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Freshly baked bread is available for purchase every day.
Photos
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The signature anpan has a taste that spans over 140 years of tradition.
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Approximately 130 types of bread are sold at the first-floor bakery.
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The second-floor café offers light meals such as sandwiches and desserts.
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The third floor is a Western-style grill. All menus come with all-you-can-eat homemade bread.
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The fourth floor is the French bistro "Arbre Village."
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A long-established shop in Ginza that has been in business for over 150 years.
Official FAQs
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)
A
Yes, we do.
Q
Do you serve vegetarian menus?
A
No
Q
Can I get take-out?
A
Takeout is available for some menu items.
Q
Is there free Wi-Fi available in the restaurant?
A
Yes, it is.
Reviews
3
Some reviews are AI-translated.
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When it comes to delicious red bean bread in Tokyo, Ginza Kimuraya is definitely the top spot.
Their cream-filled red bean bread is especially famous—it's their signature! Highly recommend!!! -
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Besides the delicious red bean bread, the Western-style beef stew upstairs is amazing! My friends and I had the lunch set, and you can eat as much bread as you want. The staff kept bringing out freshly baked bread to our table, and they were super friendly, always recommending different kinds. I definitely want to come back next time.
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Details
- Name in Japanese
- 銀座木村家
- Postal Code
- 104-0061
- Address
- 4-5-7 Ginza, Chuo-ku, Tokyo
- Tel
- 03-3561-0091
- Closed
- New Year's Eve & New Year's Day
- Business Hours
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1st floor bakery: 10:00am - 8:00pm,
2nd floor café: 10:00am - 8:00pm (L.O. 7:00pm),
3rd floor Western Grill: 11:00am - 3:30pm (L.O.) / 4:30pm - 7:00pm (L.O.),
4th floor Arbre Village: Lunch 11:00am - 3:00pm (L.O. 2:00pm)
*Dinner requires reservation 2 days in advance. - Budget
- ～999yen
- Access
- A short walk from Ginza Station on the Tokyo Metro Ginza Line, Marunouchi Line, and Hibiya Line
- Credit Cards
- Accepted
- Official Website
- Official Website (Japanese)