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Enjoy the taste of a classic Western-style restaurant, tailored to your preferred style.
Founded in 1931, this long-established Western-style restaurant moved from Shinkawa to Nihonbashi Muromachi due to the redevelopment of the Nihonbashi area. The restaurant is divided into two floors: the first floor offers a casual menu that lets diners enjoy the taste of a venerable Western-style restaurant, while the second floor offers a more sophisticated Western-style menu in a relaxed atmosphere.
The signature dish is the "Tampopo Omurice (Inspired by Juzo Itami)", created by film director Juzo Itami and featured in the movie "Tampopo". The dish features a soft omelet on top of chicken rice that oozes out tender egg when cut into.
On the second floor, in addition to the authentic Western-style menu, Taimeiken's traditional "small plate dishes" are also available, allowing diners to enjoy a variety of dishes at once, adding to the restaurant's appeal.
The signature dish, "Tampopo Omelette Rice (Itami Juzo Style)," is a must-try.
The first floor also features terrace seating.
The second floor, with its calm and classic ambiance, offers a relaxed dining experience.
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)
Yes, we have an English menu and menu with pictures.
Q
Do you serve vegetarian menus?
There are menu options available that do not use meat.
Q
Can I get take-out?
Takeout is available only on the second floor.
Q
Is there free Wi-Fi available in the restaurant?
Yes.
Q
Is it possible to reserve a seat?
Reservations can only be made for the second floor.
Q
Are there smoking areas?
Yes.
The legendary dandelion omurice! Definitely one of the must-try restaurants in Tokyo!
I highly recommend their signature dandelion omelet rice!
It's sweet, reasonably priced, and really delicious.
That signature dish is my absolute favorite—just looking at it makes my mouth water.
