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Kayanoya COREDO Muromachi Nihonbashi Store

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Kayanoya COREDO Muromachi Nihonbashi Store

Japanese seasonings brand making food healthy and simple.

3.40 10

Last update :
Supervised by :  Kayanoya

A former soy-sauce storehouse turned specialty ingredients shop. Kayanoya has spent 120 years helping more people enjoy “Washoku”, the world-recognized intangible cultural heritage of Japanese cuisine, with easy to use ingredients.
The no-chemical/no-preservatives Kayanoya brand dashi stock series brings the best of hand-selected ingredients in a single powdered pack that you can easily use as seasoning.
With an expansive soy-sauce barrel at its center, the interior of this chic store is filled with items for your kitchen or to share with a friend.

Highlights

  • Special-made ingredients so you can make real Japanese cuisine easily from home.
  • Full range of items to shop from the brand staple Kayanoya Dashi Stock to dressings and freeze-dried items.
  • Great for presents that anyone will love, regardless of age.
  • The large soy-sauce barrel inside is sure to catch your eye.

Videos

Photos

  • Store design by Kengo Kuma, world-renowned architect

    Store design by Kengo Kuma, world-renowned architect

  • Ceiling made artful masterpiece with suspended soy sauce tubs

    Ceiling made artful masterpiece with suspended soy sauce tubs

  • A line of sensibly made seasonings made from top notch ingredients *Actual products may vary from image

    A line of sensibly made seasonings made from top notch ingredients *Actual products may vary from image

Reviews

10

Some reviews are AI-translated.

  • 一個漸漸喜歡上慢旅的人
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    As someone who loves to cook, I used to have to buy Kayanoya products through a Japanese proxy shopping service. When I first saw their simple, additive-free ingredients, they made a very good impression on me. Now, whenever I travel to Japan, no matter which city I visit, I always make a point of looking for special local flavors. On this trip to Nagoya, I was lucky enough to find a limited-edition product, and I was very happy to get a taste of the local flavors.

    Besides their classic all-purpose dashi packets, I also recommend their chawanmushi soup stock packets. With just a few simple steps, you can make smooth, delicious Japanese chawanmushi, so they're really useful in the kitchen. I really like these kinds of natural, worry-free seasonings, and I feel especially reassured using them when I cook. If you enjoy cooking for yourself, this high-quality and delicious kitchen helper definitely deserves a spot on your must-buy list.

  • Linda Liao
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    While visiting COREDO Muromachi near Nihonbashi, I saw Kayanoya and of course couldn’t pass it up, so I immediately went in to stock up! The classic “Kayanoya Dashi” is a must-buy. It’s great for everyday soups and rice dishes, and you can also open the dashi packet and use the contents directly as seasoning. This time, I also found small packages of dried soup cubes, miso soup, and various instant soups. They’re especially convenient to keep at the office—just add hot water at lunchtime for an easy meal full of Japanese flavor.

  • Holly
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    This time, a classmate dragged me along to browse Kayanoya. Their family had asked them to stock up all at once on enough dashi packets and seasonings for chawanmushi to last the next six months. Since I usually don’t have much opportunity to cook, I could only look at most of the products and put them back. Then I happened to spot the “だしふりかけ” at the end. It didn’t require cooking and wasn’t too expensive, so I bought the bonito and plum bonito flavors to try back in Taiwan.
    After actually trying them, they changed the way I think about furikake. This kind is moister, and the flavor is more deeply absorbed. Comparing the two, the bonito flavor is milder, with the savory taste of dashi and dried bonito as the main notes. The plum bonito has the added tart aroma of plum and red shiso, making it more refreshing and appetizing. I especially like the plum bonito. When it’s hot in the summer and I don’t feel like eating much, something slightly tart really can make me eat another bowl of rice.
    I originally thought Kayanoya was mainly suited to people who cook regularly, but even someone like me who rarely cooks can find suitable products there. It’s really nice.

  • 周黛西
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    Kayanoya dashi packets are very user-friendly for someone like me who isn't good at cooking. No matter what kind of dish you want to make, just add a dashi packet—even plain water can be transformed into something special.

    The Kayanoya on Dazaifu Omotesando offers a limited-edition “Japanese-Style Plum Dashi Packet.” The cute packaging makes it perfect as a gift or for yourself. They also have a limited-edition plum vinegar drink that's refreshing, thirst-quenching, and perfect for cooling off. So good!

  • BobbyJenny
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    A renowned premium Japanese food brand, famous for its all-natural, additive-free dashi packets. Its signature Kayanoya Dashi is made with carefully selected natural ingredients such as bonito flakes, kombu, and flying fish. Just steep the packet to create a rich, savory Japanese broth that's perfect for miso soup, hot pot, stews, rice dishes, and other Japanese recipes.

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Details

Name in Japanese
茅乃舎 コレド室町 日本橋店
Postal Code
103-0022
Address
1F, COREDO Muromachi 3, 1-5-5 Nihonbashi Muromachi, Chuo-ku, Tokyo
Telephone number
03-6262-3170
Business Hours
[ Weekdays ] 11:00 am - 8:00 pm
[ Sat - Sun - Public Holidays ] 10:00 am - 8:00 pm
Closed
Irregular holidays
Credit Cards
Accepted　(American Express, Visa, JCB, Diners Club, MasterCard)
Access
Directly Connected at basement level to Tokyo Metro Mitsukoshimae Station
Website
Official Website (English)
Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa