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A renowned restaurant where you can enjoy shabu-shabu and sukiyaki dishes made from rare and carefully selected beef.
At our renowned shabu-shabu restaurant, customers can savor Japanese black beef brands, including the Tajima Ota Beef gotten from a rare breed of cow that cannot be found on the common market with only 600 cows made available for circulation annually. Customers can trust the quality of the beef we serve, as it is carefully selected by the owner of the restaurant who is knowledgeable of Japanese beef.
Our commitment to providing the best service is reflected in the arrangement of our restaurant, which only has 12 seats along the counter.
It is the perfect place for persons who wish to savor high-quality meats in a cozy and relaxing atmosphere.
Tajima Ota Beef
Special Beef Tongue
Tajima Ota Sirloin
Interior
Exterior Signboard
It’s a high-end shabu-shabu restaurant, and was famous for the “
Tamata beef”. My Japanese friend took me there, and it was my first time
to eat shabu-shabu. I would say the experience was so fun and
and the meat tasted so soft and good. Yummy!
肉太肥了有点吃不惯。。。
不过气氛还不错哦～
個人喜歡吃鍋類 喜歡吃唰唰鍋的人可以來吃看看
