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A restaurant where you can enjoy sukiyaki made with the pinnacle of Wagyu beef, "Matsusaka beef."
Kakiyasu, a traditional Japanese restaurant, traces its origins back to a beef hot pot restaurant that opened in Kuwana, Mie Prefecture, in 1871. The restaurant offers the chance to savor the finest Matsusaka beef, the original brand "Mie Kakiyasu Beef," and Kuroge Wagyu in various dishes like sukiyaki and charcoal-grilled meats. Their signature sukiyaki, the first piece of meat is entangled with eggs and the second piece is served with grated radish. The staff, who are very familiar with handling meat, will serve it right in front of you, so you can enjoy it at its best flavor.
The restaurant features a tranquil Japanese ambiance with private rooms where guests can relax comfortably, as well as table seats that offer views of the Ginza streetscape, making it an ideal choice for spending time with loved ones or for business dining.
Sukiyaki image
Sukiyaki image
Grilled dish image
Inside the restaurant
Tatami mat room
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)
Yes, we do.
Q
Can I get take-out?
Sorry, it is not available.
Q
Is there free Wi-Fi available in the restaurant?
Yes, it's available in some areas, but not all rooms may have access.
Q
Is it possible to reserve a seat?
Yes, it is.
Q
Are there smoking areas?
No.
