Carolyn
一邊看「稻草燒」料理方式，一邊享用美食，覺得很讚!
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Warayakiya Roppongi
A restaurant where you can enjoy food while watching “kakiyaki,” a cooking method that uses a pillar of fire.
4.47
9
Serving dishes using plenty of unique ingredients local to Tosa (Kochi Prefecture).
In addition to table seats and regular seating, for smaller numbers, counter seats are available and highly recommended.
A pillar of fire over a meter high that grills skewers of delicious food can be seen right before your eyes.
This cooking method sears the surface evenly, cooking the food instantly with flames of 800-900 degrees. The smoke and aroma made from burning straw also enhances the flavor of the dishes.
Please enjoy the special ingredients that are Tosa’s pride and joy, such as local salmon and Tosa free range chicken.
Highlights
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Eat while you watch skewers of delicious food dance in the flames.
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Enjoy food specific to the Tosa region, such as salmon and free range chicken.
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Sake pairings are available that compliment Tosa cuisine.
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All-you-can-drink course available.
Photos
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![You can enjoy food while watching “kakiyaki,” a cooking method that uses a pillar of fire.]()
You can enjoy food while watching “kakiyaki,” a cooking method that uses a pillar of fire.
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![Interior]()
Interior
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![Interior]()
Interior
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![the special ingredients : Tosa Salmon]()
the special ingredients : Tosa Salmon
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![Tosa Salmon]()
Tosa Salmon
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![Tosa Salmon]()
Tosa Salmon
Reviews
9
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洪文祥
鰹魚用這種炙燒的方式才能品嚐出最佳風味。
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Sunny Huang
曾經在電視上看過高知料理的介紹，親自品嚐過後令我留下深刻的印象。
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阮小元
一邊吃大餐，一邊在欣賞精彩表演秀。
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汪政道
很有特色的鄉土料理，煙燻的空氣有點難受。
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Details
- Name in Japanese
- わらやき屋 六本木
- Postal Code
- 106-0032
- Address
- 6-8-8 Roppongi, Minato-ku, Tokyo
- Tel
- 03-6778-5495
- Closed
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Sundays
※Closed during the year-end and New Year holidays - Business Hours
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Monday to Friday 5:00pm-11:00pm
Saturday 4:00pm-11:00pm - Budget
- 4,000-6,000 yen
- Access
- About 3 minutes on foot from Roppongi Station on the Tokyo Metro Hibiya Line, Toei Oedo Line
- Credit Cards
- Accepted
- Official Website
- Official Website (Japanese)