Wolfgang's Steakhouse Roppongi

Wolfgang's Steakhouse Roppongi is the gourmet's choice, the first international outpost of the renowned New York steakhouse, established in 2004. This restaurant offers the ultimate steak experience, adhering strictly to quality, aging, and grilling techniques.

The steak is crafted from the rarest American beef, classified as "Prime Grade," which represents only about 2% of American beef production. Aged in a dedicated dry-aging room and seared in a 900°C oven to a crispy outside and juicy, rare inside, the thick cuts of steak are rich in flavor and perfectly cooked. Served sizzling on hot plates, the visual presentation is as stunning as the taste, truly defining a "supreme" steak experience.

The menu also features a variety of seafood, salads, mashed potatoes, and other sides that enhance the steak's flavors. For lunch, casual options like burgers and sandwiches are available.

The interior, including private rooms and a bar counter, matches the elegance of the steaks, creating a sophisticated dining atmosphere. The glass-encased walk-in wine cellar, stocked with over 1,000 bottles of wine from around the world, is also impressive.