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Ramen in a Soup Made with the High-Class Ingredient “Yakiago”.
An elegant Japanese-style ramen restaurant. The soup combines a broth made from domestic pork bones and chicken carcass, with the main ingredient being "Yakiago" - flying fish dried and grilled. Multiple types of seafood broth are layered in the mix. For the salt seasoning, "Yakiago" prepared using Takahashi's unique method is used, combining broth extracted at two different temperatures with salt from Okinawa. The refined and delicious flavor of the premium ingredient "Yakiago" is a highlight.
The noodles are specially ordered, developed in collaboration with a long-established noodle manufacturer in Kyoto. They are made exclusively from the central part of wheat, resulting in high-water, hand-kneaded style noodles with a pleasant texture.
Pouring the remaining soup over rice, preferably Niigata Koshihikari, turns it into ochazuke, allowing you to savor every last drop deliciously.
The signature dish, "Yakiago Shio Ramen," is a must-try.
The carefully selected flying fish is crafted using a unique method to create "Yakiago."
The cozy interior is limited to counter seating only.
A view inside the store.
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)
English menu is available.
Q
Is takeout available?
Takeout is not available for orders placed in the store. However, delivery and takeout are available through Uber Eats.
Q
Is there free Wi-Fi available in the restaurant?
Not available.
Q
Is it possible to reserve a seat?
No, it isn’t.
Q
Are there smoking areas?
No.
Q
Can I pay with a credit card or a transit IC card?
No, only cash payments are accepted.
烤飛魚鹽味拉麵是摻有飛魚鮮味的湯頭加上豚骨湯頭，味道的確很濃郁，這裡吃法是吃完拉麵可以來碗白米飯，將剩下的湯汁淋在米飯上變成茶泡飯。或許是文化飲食差異，真的覺得拉麵+米飯真是很奇怪組合。
烤飛魚鹽味拉麵 是不喜歡日本傳統又鹹又油的拉麵，想找帶有海鮮甘甜風味的湯頭的最好選擇
歌舞伎町最紅拉麵店！打卡！
口味很特別，一次就愛上了這個味道。
店裡面的座位數不多，遇到用餐時間需要排隊等待，不過每個人用餐速度都很快，招牌飛魚拉麵真是好吃，大力推薦👍
