WAGASHI KUNPU

A small Japanese confectionary shop situated within a residential area. Here, a marriage between seasonal traditional Japanese sweets using ingredients obtained directly from the farmers and unique sake is proposed. Although there are many customers who visit to shop for souvenirs, one can also enjoy freshly made sweets.

For their flagship sweet, dorayaki, a red bean paste from Hokkaido dainagon beans is paired with seasonal fruit confiture. Including the classic lemon from Setouchi Iwagi island, there are always five kinds of fruit confiture prepared.

Come and experience an extravagant pairing between carefully selected sake, which the shop owner personally purchased from a sake brewery and traditional Japanese sweets.