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The fish market street along the coast is commonly known as "Fish Ameyoko (Ameyoko is one of the most famous shopping streets in Tokyo)".
The Fish Market Street is lined with 11 large fresh fish stores on Route 402 along the Sea of Japan.
Fresh fish from the Sea of Japan and other seafood from all over Japan gather here.
The freshness of the fish and the abundance of products available always attracts customers who drive from the Tokyo metropolitan area and downtown Niigata to buy fish.
"Hamayaki" is Teradomari's specialty, grilled seasonal fish, squid, scallops, etc. on skewers over charcoal. Sitting in the sea breeze while enjoying the "Hamayaki" is a unique experience.
Teradomari is a fishing town, and at the same time, it has prospered since the Edo period as an inn town on the Hokuriku kaido road, a port town on the Nishimawari route, and a hub connecting Honshu and Sado Island.
Teradomari is also a historical town with many temples and shrines, and is called "Kamakura of the North" and "Kamakura of the Sea of Japan”.
Fish market street bustling with many customers
A lineup of fresh local fish from Niigata
Snow crab caught off the coast of Sado Island
Lots of seafood from all over Japan.
The hot, charbroiled Hamayaki is a Teradomari specialty.
Some reviews are AI-translated.
You can buy fresh seafood from the Sea of Japan here. The set meals at the dining area are great, but you can also grab takeout seafood bowls, sashimi, or grilled items and eat at the tables. The grilled whelk skewers were delicious!
The seafood, freshly caught from the Sea of Japan, is both affordable and delicious. Every stall is lively with vendors calling out, and the crowds are huge.
