ristorante scintilla

This fine dining restaurant has a hideaway atmosphere and is located on the first basement floor of “the GARDEN,” a shopping complex that houses various unique stores, such as a tasteful flower shop and a distinctive themed book store.

Chef Yuichi Mukasa’s sophisticated, modern, and elegant cuisine is served in a chic and simple interior with a solid blue-gray color palette, allowing customers to focus on the cuisine. Chef Takekasa has a solid career and skills, having worked at "Sabatini" and "DA Noi," as well as for four and a half years as head chef at "Omotesando Felicita" before becoming executive chef at this ristorante. His cuisine is based on the consistent philosophy of "true Italian cuisine," blending a new essence with tradition. The chef himself visits producers and prepares sumptuous dishes using seasonal ingredients ordered from all over Japan. They can also recommend pairings with natural Italian wines from HIBANA, a natural wine shop in the same building.