Hungry Tiger Hodogaya Main Store

Located slightly away from the city center of Yokohama along National Route 1 is a hamburger steak restaurant known for its unique serving style that has now spread across Japan. The main store of "Hungry Tiger" laid the foundation for the now-popular style of "final preparation (cutting) on an iron plate" in Japan.

Their signature menu item is a rugby ball-shaped hamburger steak grilled on a distinctive mesh over a "Charcoal Broiler," which is a charcoal grill. As a steakhouse that initiated this serving style in Japan, they're meticulous about their ingredients and cooking methods. They use only beef procured through their exclusive supply chain and one carefully selected type of hamburger sauce. They take pride in cooking solely with 100% charcoal fire, without the use of gas or electricity.

The menu is diverse, featuring popular original hamburger steaks, filet steaks, sirloin steaks, and more. The wooden building, constructed in 1969, has high ceilings and a spacious interior. Through the glass windows, you can watch the "Charcoal Men" cook on sizzling iron plates. Don't miss out on their selection of wines, chosen based on strict standards to complement the meal.