Nijo Market is called the Kitchen of Sapporo, Hokkaido. Donburi Chaya was born there. Taking advantage of the market, they serve rice bowls that satisfy you with the ingredients, freshness, and price. As the specialty restaurant, the menu is abundant. Choose your favorite from more than 50 kinds of seafood rice bowls.
The most popular is “Meibutsu Donburi (Famous Rice Bowls)” with the 10 varieties - Ogon Kaiho (golden Sea Treasure) Bowl, a set of seven small bowls with raw sea urchin, salmon roe, etc. or Kita no Zeitaku (Northern Luxury) Bowl with 13 kinds of popular toppings. Try the taste of generosity.
Another famous dish is “Gokujo Jukusei Kaisen (Ultimate Aged Seafood) Bowl.” The chefs get the fish to age and provide it in a bowl with the concentrated goodness. The fish is beyond any fresh one with so much tastiness and thick texture. Many customers are attracted to experiencing the professional craft. If you would like to compare the taste with regular fish, there is a menu for that available.
Highlights
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The restaurant specialized in seafood bowls born in Nijo Market, the Kitchen of Sapporo.
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Meibutsu Donburi is generous in the number of toppings and the number of bowls.
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The rare “Gokujo Jukusei Kaisen Bowl” is really recommended.
