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Full of the owner, Hiroyuki Miyasako’s picks! A trending super popular Yakiniku restaurant.
Owned by the comedian Hiroyuki Miyasako, his friend and YouTuber Hikaru promotes this shop, making it a trending Yakiniku restaurant far before opening. Ever since opening in March 2022 at the Shibuya red light district, its high quality menu and trendiness with celebrities endorsing the restaurant made it popular as “Japan’s most trending restaurant”.
Wagyu and Hybrid beef picked by craftsmen is being served. The beef plus Mr. Miyasako’s innovative salt-based sauce makes popular menus such as “Popular Kiwami Tongue with Salt Sauce”, and “Miyasako Skirt Steak with Salt Sauce”. They are tasty, prompting visitors to repeat it more than once. Vegetables and rice are purchased from experienced buyers and contract farmers from across Japan. Plenty of side menus such as Garlic Rice and Sudachi Cold Noodles are served.
Most seats are private rooms. Being located in a popular spot in Shibuya, it is a perfect restaurant for business or private purposes, as well as spending a quiet special time.
Wagyu full of Umami.
“Popular Kiwami Tongue Salt Sauce” with its firm and soft texture.
“THE Yukke”, made with handpicked beef thigh meat.
A limited quantity “Miyasako Skirt Steak with Gyugujo Special Salt Sauce”, with the sauce being tasty.
Some reviews are AI-translated.
This was my first yakiniku experience in Japan and picking this place was a win. The meat quality is top-notch. Even though it’s hard to get a reservation, it’s totally worth it. I’d love to come back and try more of their signature cuts.
The meat quality is really good, with beautiful marbling that just melts in your mouth. Prices are a bit high, but for a famous yakiniku spot in Tokyo, it's actually pretty reasonable.
