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A hugely popular, much-talked-about yakiniku restaurant filled with owner Hiroyuki Miyasako's personal touches.
This yakiniku restaurant attracted attention even before it opened, with entertainer Hiroyuki Miyasako as its owner and Hikaru, a YouTuber and close friend of Miyasako, handling its promotion. Since opening in Shibuya's entertainment district in March 2022, it has gained popularity as “Japan's most talked-about restaurant,” known for its high-quality menu and rave reviews from celebrities and YouTubers.
The restaurant serves Wagyu and crossbred beef carefully selected by skilled meat experts. Highlights include the “Signature Premium Salted Tongue” and “Miyasako Harami with GYUGUJO Special Salt Sauce,” both seasoned with a salt-based sauce perfected by Miyasako, a devoted yakiniku enthusiast. Their exceptional flavors will keep you coming back for more. The other ingredients are also first-rate, including vegetables selected from across Japan by an experienced buyer and rice supplied by partner farms. There is also an extensive selection of side dishes, such as garlic rice and sudachi citrus cold noodles.
Most of the seating is in private rooms. Its prime Shibuya location makes it suitable for everything from business dinners to private occasions, while its relaxed setting is ideal for spending a memorable time at your own pace.
Wagyu prepared to bring out its rich umami
The “Signature Premium Salted Tongue,” offering both a satisfying texture and tenderness
“THE Yukhoe,” showcasing the natural flavor of carefully selected Wagyu round
The limited-quantity “Miyasako Harami with GYUGUJO Special Salt Sauce,” featuring an exceptional signature salt-based sauce
Some reviews are AI-translated.
This was my first yakiniku experience in Japan and picking this place was a win. The meat quality is top-notch. Even though it’s hard to get a reservation, it’s totally worth it. I’d love to come back and try more of their signature cuts.
The meat quality is really good, with beautiful marbling that just melts in your mouth. Prices are a bit high, but for a famous yakiniku spot in Tokyo, it's actually pretty reasonable.
