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A popular Hakata ramen restaurant with an exquisite secret soup recipe handed down from its founding.
Established in 1963, "Hakata Daruma Main Store" is a renowned Hakata ramen restaurant where the second-generation owner has inherited the traditional taste created by his father.
The secret to their soup's taste lies in a method called "yobimodoshi." The soup is made by cooking pork bones for 16 hours in an iron pot used since the restaurant's founding and then continuously replenishing it. This rich and unique flavor creates an addictive dish. The ultra-thin straight noodles have a firm texture that clings well to the soup. Customers can choose the hardness of the noodles from four levels: very firm, firm, normal, or soft. The restaurant's recommendation is "firm."
The ramen offers various toppings like chashu and wontons, and the menu also includes a wide range of side dishes, such as fried rice and fried chicken. This popular restaurant attracts ramen lovers from all over the country and has a constant queue of locals and visitors alike.
Experience the traditional taste handed down from the founder at the main store
A wide variety of toppings such as chashu and wontons
A must-visit restaurant for anyone traveling to Fukuoka
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)
There is no foreign language menu but there is a menu with pictures available.
Q
Is there free Wi-Fi available in the restaurant?
Yes, there is.
Q
Can I get take-out?
Yes.
Q
Is parking available?
Not available
Q
Is QR code payment available?
PayPay, LINE Pay, and Alipay are accepted.
長時間熬煮的秘製湯頭，口感濃厚卻很順口，好吃到爆。
