Senshintei Ohono

Welcome to the home of simply exquisite dishes made with the abundant, natural ingredients of Echigo's mountain, land and sea, as designed by a French chef and impeccable Japanese cooking tastes. The space is complete with a rooftop chapel and a garden terrace, allowing it to double as the perfect spot for weddings and large parties. The elegant and sophisticated dishes, perfect for celebrating the beginning of new life chapters have garnered acclaim as a new Echigo Folk Creative Cuisine. As you can expect, not only are fresh, seasonal ingredients are used, but even the seasonings come specially select, like local cooking sake from Echigo and Shinshu, and handmade miso that hails from Echigo. Not to mention the region’s prowess as a rice-producing area means access to esteemed grains like Shinnosuke and Koshihikari rice. Outside of dining, there are even breathtaking photo spots and backdrops perfect for wedding shoots, like draped kimono racks and Japanese gardens.

Dining options include one-plate meals to enjoy on-the-go between sightseeing as well as delightful full course meals. After lunch, you can even enjoy a quick stop at Suwada Production, a unique destination in Tsubame Sanjo that is known for its crafted metalwares. The Hokuriku Expressway Sanjo-Tsubame IC is nearby, making it an easy stopover if coming from destinations like Niigata, Tokyo, Toyama, Yamagata, or Fukushima. It also boasts easy access to Yahiko, a leading power spot in Niigata, and Teradomari, a hub for fresh seafood just a 30-40 min drive away.

Come and spend a luxe day away in an eclectic space serving the unmatched taste of Echigo gourmet, an all new way to get to know the area.