Kendonya Handmade Udon

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Kendonya Handmade Udon

A popular udon noodle shop known for its chewy, homemade noodles and rich broth made from select ingredients.

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Head Editor : Kendonya Handmade Udon

Located just steps away from Keihan Fushimi Inari Station, this handmade udon shop has been a favorite for over 25 years since its opening in 1995, following the owner's 10 years of dedicated training. The shop's name derives from a phrase meaning "to make udon humbly and earnestly."

The udon is made from a special blend of flour, hand-rolled by the owner every morning. Steaming in a pressure cooker creates a unique texture that is both smooth and chewy. The broth, a blend of Rishiri kelp, bonito, Souda bonito, mackerel, and flying fish, offers a light Kansai-style flavor with a rich undertone. The menu features a wide variety of udon dishes, including Kitsune Udon topped with sweet fried tofu, egg custard, ankake (thick sauce), curry, and Bukkake Udon. They also serve rice bowls like Tamago Don and Oyako Don using their signature broth, as well as set menus combining udon and rice bowls.

Located near the popular tourist spot Fushimi Inari Taisha, the restaurant attracts both locals and tourists. With about 25 seats combining counter and table seating, expect a line around lunchtime. The shop closes once ingredients run out, so it's best to visit early.

Highlights

  • A popular udon shop near Fushimi Inari Taisha.
  • Homemade noodles made fresh every morning from a unique blend of flour.
  • The broth, made from five types of ingredients, offers a deep flavor.
  • In addition to individual udon dishes, they offer rice bowls and set menus.
  • Closes when sold out, so early visits are recommended.

Photos

  • The udon noodles, broth, and sweet fried tofu are a perfect combination.

    The udon noodles, broth, and sweet fried tofu are a perfect combination.

  • Cold Kitsune Udon is recommended for hot summer days.

    Cold Kitsune Udon is recommended for hot summer days.

  • Set menus with rice bowls are also popular.

    Set menus with rice bowls are also popular.

  • About 25 seats in total, including counter and table seating, expect a line during lunch hours.

    About 25 seats in total, including counter and table seating, expect a line during lunch hours.

  • Greeted by the mascot "Tamaemon" at the entrance.

    Greeted by the mascot "Tamaemon" at the entrance.

Official FAQs

Frequently Asked Questions have been vetted and answered directly by each listing.

Q

Do you have foreign language menus or menus with pictures? (If so, please specify the languages)

A

We have English menus with pictures. The limited-time menu also includes pictures.

Q

Do you serve vegetarian menus?

A

No

Q

Can I get take-out?

A

Sorry, it is not available.

Q

Is there free Wi-Fi available in the restaurant?

A

No free Wi-Fi available.

Q

Is it possible to reserve a seat?

A

No, it isn’t.

Q

I have a soba allergy. Can you cook udon in a separate pot?

A

Unfortunately, we cannot accommodate this request. We recommend choosing from our rice bowl menu.

Reviews

1
  • 秦晴

    味道很讚哦!而且是手工哦~好吃哦

Details

Name in Japanese
手打うどん けんどん屋
Postal Code
612-0012
Address
41 Fukakusaichinotsubocho, Fushimi-ku, Kyoto City, Kyoto
Telephone
075-641-1330
Closed
Wednesdays, and once a month irregularly
Business Hours
11:00am - 3:00pm ※closes when sold out
Budget
1,000yen
Access
About 1 minute walk from Fushimi-Inari Station on the Keihan Line.
Credit Cards
Not accepted
Official Website
Official Website (English)