Seafood Restaurant Sakanaya no Daidokoro Main Store

A dining spot located in the Nijo Market area, often referred to as "Sapporo's kitchen." Taking full advantage of its prime location near the market, the owner personally selects and sources fresh local seafood daily to create delicious rice bowls.

The signature dish, the "Chef's Special Seafood Bowl," boasts an impressive presentation, with 15 to 20 varieties of seasonal toppings piled high enough to completely cover the rice. Other standout menu items include the "Premium Sea Urchin Bowl," featuring the finest sea urchin of the season, and the "Salmon Roe Bowl," loaded with house-made soy-marinated salmon roe. Fans of both sea urchin and salmon roe can indulge in the "Sea Urchin and Salmon Roe Bowl," while the "Salmon and Roe Parent-Child Bowl," featuring fresh salmon and grilled salmon topped with roe, is another crowd favorite. Many dishes are available in smaller portions, making them a great option for kids or those with smaller appetites.

The interior features both booth seating and an L-shaped counter for a cozy, welcoming atmosphere. The shop closes when it runs out of fresh ingredients, so arriving at opening time is highly recommended. Look for the bright yellow sign that’s visible from afar to find your way.