Yaki Gaki no Hayashi

Yaki Gaki no Hayashi has tantalized tastebuds for over 75 years with the succulence of grilled oysters at this shop perched midway along Miyajima Omotesando Shopping Street, between the ferry terminal and Itsukushima Shrine.

Known as the birthplace of "Yaki Gaki" (grilled oysters), this restaurant uses only the finest local "Jigozen Oysters”, craft selected from the meatiest, tastiest bites among a 3-year-old catch.
Each oyster is meticulously grilled to order for 15-20 minutes, unlocking the best of rich, full flavor. Oyster fans from around the world will be happy to know that the stable temperatures of the Seto Inland Sea mean fresh oysters from this region are safe to eat year-round. The menu also offers a variety of other oyster dishes, including fried oysters, oyster rice bowls, and tempura, which pairs well with local sake. Another local specialty, "Anagomeshi" (conger eel rice), is another crowd favorite, joining the cohort of varied set meals featuring oysters and anago to fit your taste.

As one of the most popular spots on Omotesando Shopping Street, it often draws crowds, but the large seating capacity—comprising both table and tatami seating (to be replaced by bench seating in 2024)—ensures relatively short wait times.