Ishigama Pizza Ortolana

Located in the peaceful Yakeyama area surrounded by mountains, Ishigama Pizza Ortolana is an authentic stone-oven pizzeria known for its cozy log cabin exterior.
The Oirase River, which flows from Lake Towada, runs nearby, adding to the restaurant’s tranquil atmosphere.

As its name suggests, pizzas here are baked in a traditional stone oven. The high heat ensures a quick bake, giving the crust a crisp, aromatic finish. Each pizza is topped with freshly harvested vegetables sourced directly from local Aomori farms, allowing guests to savor the natural sweetness and flavor of seasonal produce.

From late April to late November, the restaurant operates buffet-style, offering all-you-can-eat pizza and fresh vegetables. During the rest of the year, it switches to an à la carte format, but every dish remains just as enticing-always fresh, always delicious.

The most popular choice is the signature “Ortolana” pizza, topped with a colorful assortment of fresh vegetables and dry sausage. In addition to pizzas, the menu includes curry, gratin, and other vegetable-rich dishes.

With its high ceilings and bright, open interior, this is the perfect place to enjoy freshly baked pizza and seasonal vegetables in a warm, rustic setting.