Le Gaulois Furano

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Le Gaulois Furano

Experience the exquisite flavors of Hokkaido's finest ingredients with course meals served at this charming forest restaurant.

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Nestled within the grounds of the New Furano Prince Hotel, Le Gaulois Furano is an Italian restaurant that seamlessly blends into the surrounding forest with its softly curved architecture. The warm, wooden interior creates a cozy and intimate atmosphere, making it the perfect spot to share special moments with loved ones.

The restaurant is uniquely overseen by Sou Kuramoto, the screenwriter of the famous TV drama "Kita no Kuni Kara," who was involved in everything from the name and menu to the logo design. The culinary mastermind behind the dishes is Chef Kenichi Otsuka, a "Hokkaido Food Supporter" who made a name for himself in Tokyo’s Omotesando with his dedication to Hokkaido ingredients at his previous restaurant, "Le Gaulois." Driven by the belief that "food tastes best where it’s grown," Chef Otsuka relocated to Furano, where he now creates dishes that fully embrace the fresh, seasonal ingredients sourced locally.

Guests can enjoy perfectly cooked pasta dishes, meats carefully roasted in a wood-fired oven to bring out their natural flavors, and freshly baked homemade bread. The menu is exclusively course-based, designed to showcase the rich bounty of Hokkaido.

Both lunch and dinner are by reservation only, and due to the restaurant's popularity, securing a reservation can be challenging.

Highlights

  • A standalone restaurant nestled in the forest.
  • Produced by Sou Kuramoto, the screenwriter of the drama "Kita no Kuni Kara."
  • Offers course meals that maximize the unique qualities of Hokkaido's ingredients.
  • Reservations are required for both lunch and dinner.
  • Highly popular, making it difficult to secure a reservation.

Photos

  • A standalone restaurant surrounded by lush, green forest.

    A standalone restaurant surrounded by lush, green forest.

  • The meat dishes are carefully cooked over time in a wood-fired oven, ensuring a rich and tender finish.

    The meat dishes are carefully cooked over time in a wood-fired oven, ensuring a rich and tender finish.

  • A chilled soup combining a velvety carrot mousse sourced from local farmers with a finely strained tomato soup.

    A chilled soup combining a velvety carrot mousse sourced from local farmers with a finely strained tomato soup.

  • A signature Hokkaido dish, Frittura of Ezo Deer.

    A signature Hokkaido dish, Frittura of Ezo Deer.

Official FAQs

Frequently Asked Questions have been vetted and answered directly by each listing.

Q

Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)

A

No.

Q

Do you serve vegetarian menus?

A

No.

Q

Can I get take-out?

A

Sorry, it is not available.

Q

Is there free Wi-Fi available in the restaurant?

A

No free Wi-Fi available.

Q

Is it possible to reserve a seat?

A

Yes, it is.

Q

Are there any smoking areas?

A

Not available.

Reviews

Details

Name in Japanese
ル・ゴロワ フラノ
Postal Code
076-8511
Address
Shin Furano Prince Hotel, Nakagoryo, Furano City, Hokkaido
Telephone
0167-22-1123(10:00am - 5:00pm)
Closed
Mondays・Tuesdays
*The restaurant may operate on scheduled closing days; in such cases, a substitute holiday will be observed.
*There is a maintenance closure in November.
Business Hours
Lunch 12:00pm - 2:30pm(L.O.1:30pm), Dinner 5:30pm - 8:30pm(L.O.7:30pm)
Access
About 12 minutes by car from JR Furano Line and Nemuro Main Line’s Furano Station.
Credit Cards
Accepted
Official Website
Official Website (English)