Kyushu Hakata Daikichi Sushi PREMIUM

Kyushu Hakata Daikichi Sushi PREMIUM in Hakata Ward, Fukuoka City, is a sushi restaurant supervised by the long-established sushi kappo Kawasho and the ikizukuri specialty restaurant Kawataro. Inside, there are only counter seats made from a single slab of Yakusugi cedar. You can enjoy your meal in a lively atmosphere while watching the chefs’ skills up close.

One highlight is how casually you can enjoy the flavors of a long-established restaurant. Each piece is exquisite, showcasing the chefs’ skills, like Kawasho-style steamed anago conger eel and Kawataro’s famous squid. You’ll also be glad to find a wide variety of menu items, including “Maguro Akamon Zanmai,” where you can compare otoro, chutoro, and akami tuna, “Live Hime Abalone Odori Gunkan,” with a seaside aroma, and Hakata’s “Goma Saba,” Fukuoka’s local dish of mackerel mixed with a special sesame sauce.

At lunch, there are set menus that also come with tempura. At dinner, they serve not only sushi but also kappo dishes such as sashimi. With a great selection of pairings like Kyushu local sake and wine, the flavors deepen even more, and your meal should feel even more satisfying.