Steak Kojiro's steak is amazing! The meat is juicy and tender with just the right amount of chew. Cooked perfectly, and the side dishes are clearly made with care. Prices aren't too high either, so it's a great value. If you love meat, you definitely have to try this place!
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Steak Kojiro
Savor top-grade A5 Sendai beef in an elegant and refined setting.
3.95
1
Located in Sendai, Steak Kojiro is a renowned teppanyaki steakhouse that has been captivating gourmet diners since its founding in 1983.
The interior features a sophisticated semicircular counter with a striking gold-and-black contrast. From the seats, guests can enjoy views of a small courtyard inspired by the tsukubai water basin at Kyoto’s Ryoan-ji Temple, offering seasonal beauty throughout the year. The elegant atmosphere, combined with the excitement of watching the chef skillfully cook right in front of you, makes for a truly memorable dining experience.
The menu focuses on monthly seasonal courses crafted with creativity. The star of the show is the A5-grade Sendai beef steak, one of Japan’s finest black wagyu. As it sizzles on the teppan grill, it releases a rich aroma, and each bite melts in your mouth with exquisite tenderness and sweetness. The restaurant also serves premium dishes featuring fresh ingredients such as live abalone from Sanriku and live Canadian lobster.
To complement the exceptional teppanyaki, a curated selection of fine wines, champagne, and sake from Miyagi’s proud breweries is available-perfect for elevating a special occasion.
Highlights
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A teppanyaki steak restaurant established in 1983.
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Specializes in exquisite A5-grade Sendai beef.
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Offers monthly seasonal courses, with shorter courses available at lunch.
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Features an impressive 12-meter semicircular counter with 18 seats, as well as private rooms available for groups of four or more.
Photos
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A stylish interior with a beautifully designed courtyard view that adds a sense of luxury
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One of the highlights of teppanyaki is the live cooking performance right before your eyes
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The expertly grilled Sendai beef steak, cooked to perfection, brings out its exquisite flavor
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The signature “Kojiro Soup,” made with consommé and potatoes, has been loved since the restaurant’s founding
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Fresh Sanriku abalone is a special delicacy that elevates any occasion
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Short courses are available during lunchtime
Official FAQs
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)
A
We have an English menu, no menu with pictures.
Q
Can I get take-out?
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Sorry, it is not available.
Q
Is there free Wi-Fi available in the restaurant?
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Yes, it is.
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Is it possible to reserve a seat?
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Yes, it is.
Q
Are there any smoking areas?
A
Not available.
Reviews
1
Some reviews are AI-translated.
Details
- Name in Japanese
- すていき 小次郎
- Postal Code
- 980-0822
- Address
- 15-3 Tachimachi, Aoba-ku, Sendai City, Miyagi
- Telephone
- 022-265-9449
- Closed
- Tuesdays, From December 31st to January 4th
- Business Hours
- 11:30am - 3:00pm(L.O.2:00pm), 5:00pm - 10:00pm(L.O.9:00pm)
- Budget
- Lunch 9,000yen〜, Dinner 15,000yen〜
- Access
- About 10 minutes walk from Subway Namboku Line’s Kotodai-koen Station.
- Credit Cards
- Accepted
- Official Website
- Official Website (English)