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Abe Kamaboko Main Store

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Abe Kamaboko Main Store

Taste a Sendai specialty made by certified fish-paste product artisans at the shop that coined the name sasa kamaboko.

3.25 3

Last update :
Supervised by :  Abe Kamaboko Co., Ltd.

Abe Kamaboko named its signature product “Sendai Specialty Sasa Kamaboko” after the Date clan crest, which depicts sparrows and bamboo leaves. As one of Sendai’s leading long-established shops, it draws on many years of trusted expertise to produce kamaboko from high-quality whitefish paste. Low in fat and high in protein, its kamaboko is enjoyed by many people.

The kamaboko at Abe Kamaboko is made by artisans who hold a demanding national certification in the production and processing of fish-paste products. Temperature is crucial when making kamaboko, and the artisans carefully control every step, from grinding the fish paste to grilling it, to preserve its distinctive flavor. This brings out the natural taste of the ingredients while creating a light, fluffy texture. The recommended way to eat it is lightly seared, which enhances its aroma and brings out its ideal texture.

The standard sasa kamaboko comes in several varieties, including plain, shrimp, shiso, and cheese. Other popular staples include cheese balls made with cream cheese inside steamed kamaboko, as well as fried kamaboko containing seafood or vegetables. Abe Kamaboko also offers limited-edition seasonal products for occasions such as Hinamatsuri and Valentine’s Day.

Highlights

  • The shop that coined the name “Sendai Specialty Sasa Kamaboko,” offering outstanding sasa kamaboko made from high-quality fish paste.
  • Made with the experience and skill of artisans certified in the production and processing of fish-paste products.
  • In addition to its standard selection, the shop offers limited-edition seasonal products.

Photos

  • The signature sasa kamaboko tastes even better when lightly seared

    The signature sasa kamaboko tastes even better when lightly seared

  • Cheese balls enjoyed by people of all ages

    Cheese balls enjoyed by people of all ages

  • Inside the main store, where the warmth of wood blends with a dignified atmosphere

    Inside the main store, where the warmth of wood blends with a dignified atmosphere

Official FAQs

Frequently Asked Questions have been vetted and answered directly by each listing.

Q

Can I return or exchange a product if I discover a problem after opening it?
A

Yes. Please contact a store staff member or the Customer Service Office.

Reviews

3

Some reviews are AI-translated.

  • 一個漸漸喜歡上慢旅的人
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    While walking around Matsushima, I could smell an enticing charcoal aroma from a distance. I followed the scent and saw a huge kamaboko standing outside the entrance, and I couldn't resist going in. I've always felt that one of the best ways to travel is to make a point of trying all the local specialties.

    When I saw that you could grill your own kamaboko in the store, I immediately decided to get in line and give it a try. I slowly turned the thick kamaboko over a small charcoal grill, watching the surface gradually turn golden brown and listening to the cheerful laughter of the staff chatting with other travelers nearby. I quietly enjoyed this relaxing and fun grilling experience.

    The freshly grilled kamaboko was piping hot. The outside was slightly crisp, while the inside was soft and tender, and the rich fish aroma spread through my mouth with every bite. It was a truly unique and delicious experience. If you're visiting Matsushima, I highly recommend stopping here to grill a piping-hot kamaboko yourself and add some delicious memories to your walk.

  • Linda Liao
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    Abe Kamaboko offers an experience where you can grill fish cakes yourself! Just pay at the counter to receive a fresh fish cake, then take it to the charcoal grill up front and cook it yourself.
    Watch as the fish cake slowly heats up on the grate. Just grill both sides until they're an appetizing golden brown, and you're done. Not only is it fun, but it's also crispy on the outside and tender on the inside. The store also thoughtfully offers shelf-stable packaged fish cakes as souvenirs, so you don't have to worry about refrigeration and can take them straight back to Taiwan. It's really convenient.

  • CHIAO_OAIHC
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    Super famous spot! The store is clean and bright, and all the fish cakes look super fresh. The most popular item has to be the freshly grilled "Sasa Kamaboko"—crispy on the outside, soft inside, and packed with rich fish flavor without any fishy smell. You can even try grilling your own fish cake, which is a lot of fun and delicious at the same time. These make great souvenirs to take home, too. Definitely one of the must-visit shops in Sendai!

Details

Name in Japanese
阿部蒲鉾店 本店
Postal Code
980-0021
Address
2-3-18 Chuo, Aoba Ward, Sendai City, Miyagi Prefecture
Phone
022-221-7121
Closed on
Open year-round, except New Year’s Day
Hours
10:00 a.m.–6:30 p.m.
Admission
Abe Sasa Kamaboko (12 pieces): ¥2,820
Access
About a 4-minute walk from JR Sendai Station
Credit Cards
Accepted
Official website
Official website (Japanese)
Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa