While walking around Matsushima, I could smell an enticing charcoal aroma from a distance. I followed the scent and saw a huge kamaboko standing outside the entrance, and I couldn't resist going in. I've always felt that one of the best ways to travel is to make a point of trying all the local specialties.
When I saw that you could grill your own kamaboko in the store, I immediately decided to get in line and give it a try. I slowly turned the thick kamaboko over a small charcoal grill, watching the surface gradually turn golden brown and listening to the cheerful laughter of the staff chatting with other travelers nearby. I quietly enjoyed this relaxing and fun grilling experience.
The freshly grilled kamaboko was piping hot. The outside was slightly crisp, while the inside was soft and tender, and the rich fish aroma spread through my mouth with every bite. It was a truly unique and delicious experience. If you're visiting Matsushima, I highly recommend stopping here to grill a piping-hot kamaboko yourself and add some delicious memories to your walk.


















