Charcoal-grilled Torisei

Torisei, located in the bustling Sakae district of Nagoya, is a specialty restaurant dedicated to Nagoya Cochin. Raised with great care at a contracted poultry farm, the Nagoya Cochin here is known for its firm texture and deep umami flavor—so much so that it's often referred to as the "Matsusaka beef of chicken." The restaurant takes pride in serving only fresh, same-day-prepared chicken for the highest quality.

One of the highlights is the Nagoya Cochin skewers, grilled over premium binchotan charcoal. The result is a perfect contrast: crispy on the outside, juicy and flavorful inside. You can choose from four secret sauces—sweet, spicy, extra spicy, and miso—or opt for classic salt seasoning. Each skewer is grilled to order, showing the restaurant's dedication to detail.

Another must-try is the miso hotpot, made with Nagoya’s famous Hatcho miso. This hearty, rich soup is especially comforting in the colder months. At lunchtime, the fried chicken is a hit—crispy on the outside, tender on the inside, and perfectly paired with a bowl of rice.

Torisei is always buzzing with energy and diners, so making a reservation in advance is highly recommended.