Their motsunabe is packed with flavor! The broth is rich but not overly salty, and the offal is super clean—no weird taste at all, just really tender and chewy. With cabbage and chives, the flavor just gets better the longer it cooks. It's amazing with white rice!
If you're a fan of offal, you'll go crazy for this 😭 Even if you're not, give it a try—you might change your mind. The atmosphere is great, too—perfect for a meal with friends, and you can stroll around the night streets nearby after eating!
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Motsunabe Tashu Fukuoka Daimyo Main Store
Famous for its rich, flavorful motsunabe made exclusively with premium Japanese beef small intestines, along with a lineup of classic Hakata specialties.
3.95
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Tucked away in the backstreets of Daimyo, just west of Fukuoka’s bustling Tenjin district, this specialty motsunabe restaurant is a local favorite. The owner trained at a long-established motsunabe shop, so the flavors are truly authentic and expertly crafted.
The signature dish here is motsunabe made exclusively with carefully selected domestic beef small intestines, chosen by skilled artisans. The most popular flavor is the rich and hearty miso, created by blending four types of miso. Other options include the simple and savory soy sauce made with Kyushu soy, a refined Japanese-style broth, and the spicy Tashu Nabe with a satisfying kick.
For the perfect finish, guests can enjoy rice porridge (zosui), chanpon noodles, thinly sliced mochi, or even a cheese risotto (available only with the miso and Tashu Nabe flavors).
The menu also features a variety of local delicacies such as sumotsu (vinegared offal), mentaiko (spicy cod roe), sesame-marinated mackerel (goma saba), and horse sashimi delivered directly from Kumamoto. A wide selection of drinks, including beer, shochu, sake, and sours, complements the food.
With plenty of semi-private tables and fully private rooms available, the restaurant offers a relaxed, comfortable atmosphere ideal for gatherings with family or friends.
Highlights
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Run by an owner trained at a renowned motsunabe establishment.
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Uses only carefully selected domestic beef small intestines.
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Choose from four types of motsunabe broth: miso, soy sauce, Japanese-style, or spicy Tashu Nabe.
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A wide variety of side dishes perfectly paired with sake and other drinks.
Photos
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Generous portions of carefully selected beef offal and fresh vegetables
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Course menus are also available for a complete dining experience
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The simmered beef cheek is a must-try specialty
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Tucked away in the backstreets of Daimyo
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Spacious interior with a relaxed atmosphere
Official FAQs
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Are foreign language or photo menus available? (If so, which languages?)
A
Yes. Ordering is done via tablet, which supports multiple languages: English, Korean, and Chinese.
Q
Can I get take-out?
A
Some items are available for takeout.
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Is there free Wi-Fi available in the restaurant?
A
No free Wi-Fi available.
Q
Is it possible to reserve a seat?
A
Yes, it is.
Q
Are there any smoking areas?
A
There is outdoors smoking area.
Reviews
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Details
- Name in Japanese
- もつ鍋 田しゅう 福岡大名本店
- Postal Code
- 810-0041
- Address
- 1F Flaps Building, 1-3-6 Daimyo, Chuo-ku, Fukuoka City, Fukuoka
- Telephone
- 050-5304-8548
- Closed
- Open every day
- Business Hours
- 5:00pm - 12:00am (L.O.11:30pm)
- Budget
- 3,000yen〜
- Access
- About 7 minutes walk from Subway Akasaka(Fukuoka) Station.
- Credit Cards
- Accepted
- Official Website
- Official Website (Japanese)