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Enoshima Koya

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Enoshima Koya

The only diner on Enoshima where you can enjoy seasonal fish from around Japan from the morning on. Enjoy your meal with the sound of the waves of Enoshima in the background.

Last update :
Supervised by :  Enoshima Koya

This dining spot stands out for its wooden building, reminiscent of a traditional fishing net hut. Its seafood is made up of carefully selected fresh catches sourced directly from fishermen across Japan. Known for its delicious food, it attracts a wide range of visitors, from locals to tourists.

The restaurant’s signature dish since opening is the “Makanai Don,” topped with namero made by finely chopping fillets of 3 to 4 kinds of fish over rice and finished with a secret sesame sauce. Break apart the oversized sheet of grilled nori covering the bowl, or wrap it by hand-roll style, and enjoy this richly flavorful dish.

Breakfast is also served from 8:00am to 10:30am.

A top recommendation is the “Fisherman’s Soup Set Meal,” centered around fisherman’s soup made by simmering the bones and heads of several kinds of fish for 3 to 4 hours. Its rich, concentrated umami offers a one-of-a-kind flavor you can only enjoy here. Also recommended is the “Kinmedai Simmered Broth Tamago Kake Gohan,” served with freshly shaved bonito flakes prepared right in front of you with each order.

Highlights

  • Seasonal dishes centered on local fish sourced directly from around Japan are especially popular.
  • The “Makanai Don,” generously topped with house-made namero, has won the Donburi Grand Prix Gold Award for 11 consecutive years.
  • Breakfast is also served from 8:00am, including dishes such as the “Fisherman’s Soup Set Meal” and “Kinmedai Simmered Broth Tamago Kake Gohan.”
  • There are also many menu items made with organic vegetables grown by the restaurant itself.

Photos

  • The “Fisherman’s Soup Set Meal,” featuring fisherman’s soup topped with fish crackers

    The “Fisherman’s Soup Set Meal,” featuring fisherman’s soup topped with fish crackers

  • The “Makanai Don,” served with shiso leaves and wasabi to highlight the flavor of fresh fish

    The “Makanai Don,” served with shiso leaves and wasabi to highlight the flavor of fresh fish

  • The “Kinmedai Simmered Broth Tamago Kake Gohan,” with a simple and comforting flavor

    The “Kinmedai Simmered Broth Tamago Kake Gohan,” with a simple and comforting flavor

Official FAQs

Frequently Asked Questions have been vetted and answered directly by each listing.

Q

Do you have any vegetarian menu options?
A

No, we do not.

Q

Is takeout available?
A

No, it is not.

Q

Is there free Wi-Fi available inside the restaurant?
A

No, there is not.

Q

Can I reserve a seat?
A

Yes, you can. However, reservations may not be available on weekends or during busy periods.

Q

Is there a smoking area?
A

No, there is not.

Q

Are pets allowed?
A

Pets are not allowed inside.

Reviews

Details

Name in Japanese
江ノ島小屋
Postal Code
251-0035
Address
1F Enoshima Koya, 2-20-12 Katase Kaigan, Fujisawa, Kanagawa 251-0035
Phone
0466-29-5875
Closed on
Irregular holidays, December 31 and January 1
Hours
8:00am–8:00pm (Last food order at 7:00pm)
Price Range
1,500 yen and up
Access
Approx. 2 minutes on foot from Katase-Enoshima Station on the Odakyu Katase-Enoshima Line
Credit Cards
Accepted
Official website
Official website (Japanese)
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