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Nagoya hitsumabushi crafted with the fragrance of Bincho charcoal and Japanese-grown rice.
Maruya Honten Meieki 3-chome is a hitsumabushi specialty restaurant located a five-minute walk from Nagoya Station. It is known for its hitsumabushi made with eel grilled over Bincho charcoal until fragrant, paired with 100% Japanese-grown rice. A sweet tare based on traditionally made tamari soy sauce brings out the eel’s natural umami, earning strong support from locals and tourists alike.
The signature dish is "Hitsumabushi Jyo (Deluxe)." It offers a three-step way to eat: enjoy the eel and rice as is, change up the flavor with condiments, and pour dashi (Japanese soup stock) over it for an ochazuke-style (tea-rice) finish. They also offer a wide selection of single dishes that pair well with sake, including "Shirayaki" (eel grilled without brushing on tare) and "Umaki" (eel wrapped in a rolled omelet).
The interior is a Japanese-modern space centered around unfinished light wood. It offers table seating, counter seating, and semi-private rooms, making it suitable for everyone from solo diners to groups. Takeout and gift items are also plentiful. You can enjoy them at a hotel or on the Shinkansen, too. You can get there via the underground mall Unimall, making it easy to access even on rainy days. It is an easy place to stop by between sightseeing and travel.
"Hitsumabushi Jyo (Deluxe)" (with soup and pickles)
"Shirayaki" for enjoying eel in a simple way
"Umaki" to enjoy its freshly grilled, fluffy texture
Entrance to Maruya Honten Meieki 3-chome
A natural Japanese-style interior space
Semi-private rooms are also available, so you can relax and take your time.
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Can I make a reservation?
Reservations are accepted by phone or via the reservation site on the official website.
Q
What are the busiest times?
It is often crowded on weekends and holidays from 12:00 pm-1:00 pm and 6:00 pm-8:00 pm.
Q
Are there sister locations of Maruya Honten Meieki 3-chome?
They operate nine locations in total, mainly in Aichi Prefecture, with locations in Tokyo and Osaka as well.
