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    Kaku Highball is an easy-drinking alcoholic beverage that's suitable for everyday enjoyment. Adding sparkling water to the whiskey makes it refreshing, with subtle woody notes and a sweet aroma, and it doesn't taste as strong as straight whiskey. Many people enjoy it with izakaya dishes, fried foods, or grilled meat, and it's very common in Japan.

Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa