All Reviews of CLUB HARIE “Dry Baum”

During my trip to Shiga, I happened to have the chance to shop at the main CLUB HARIE store. What impressed me most was their “Dry Baum.” Unlike the soft, moist texture of regular Baumkuchen, this one is made by slicing and baking the layered cake, giving it a crisp texture with a slightly toasted aroma. The more you chew, the more you can taste the butter and egg. The pieces are small and easy to eat, convenient to carry at room temperature, and beautifully packaged, so it’s no wonder they’re so popular with tourists!

The Baumkuchen has a thin, crispy sugar glaze on top. Pairing it with the fresh cream on the side and baking it again makes it taste amazing!